1.THE PROCESSING OF DRIED CALAMANSI Specifications:
Style: Dried
Type: Other
Taste: Sour
Shape: Sliced
Drying Process: Other
Preservation Process: Other
Cultivation Type: Other
Packaging: as customer require
Max. Moisture (%): 10%
Certification: ISO
Weight (kg): 10
Shelf Life: 2 Years
Place of Origin: Vietnam
+ Origin: Viet Nam (goods standard export)
2.THE PROCESSING OF DRIED CALAMANSI SLICESSpecification : Dried Calamansi Slices From Viet Nam (Products export standard)- Type: Calamansi- Style: Dried- Certification: PHYTO, C/O- Packing dried calamansi slices : in 1KG-2KG-10KG/BAG per a carton or as requirement of buyer- Quantity capacity : large quantity- Origin : Vietnam (Goods export standards)
- Calamansi are cleaned.- Choosing fresh fruits no chlorosis
- Standard humidity 10-12%
- Use a round slice with size: 2mm x 2.5mm (0.8 * 0.8), 2mm x 4mm (0.8 * 1.6) or 4mm x 6mm (1.6 * 2.4)+ No SO2+ No CO2+ Shelf-life: 6 month from production date+ Samples: Sample are free, freight are chargeable.+ Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L/C confirmed by our bank. (In case of we prepare full products, we can deliver earlier than above day)+ Payment Term: By 100% irrevocable L/C at sight or (50% T/T advance deposit, 50% T/T against copy B/L).
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